15-Minute Cream Cheese Glaze

Nutrition Facts (per serving)
82 Calories
5g Fat
8g Carbs
1g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 82
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg v%
Sodium 48mg ii%
Total Saccharide 8g iii%
Dietary Cobweb 0g 0%
Full Sugars 8g
Protein 1g
Vitamin C 0mg 0%
Calcium 23mg 2%
Atomic number 26 0mg 0%
Potassium 30mg 1%
*The % Daily Value (DV) tells you lot how much a nutrient in a food serving contributes to a daily nutrition. two,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an approximate.)

Whether you're glazing a cherry-red velvet cupcake or a ​pumpkin Bundt block, there's nothing like a smoothen, rich foam cheese glaze as the finishing bear on. This is the perfect, essential topping to any moist or sweet dessert, and it'southward easily fabricated with four ingredients in simply fifteen minutes.

Cream cheese is a fresh cheese, which is to say it's made from curds that haven't been anile or pressed. Information technology has a fat content of 33 percent, which makes it quite fat, with a moderate 7 grams of protein per 100 grams. Depending on the brand, the sodium content tin vary, but its salty profile makes it platonic for sweet-and-savory dishes.

While cream cheese frosting can be too rich and thick for a particular dessert, a glaze is an first-class compromise, calculation a sweet and tangy bear on without overwhelming your block. This coat also pairs nicely with cinnamon rolls, carrot cake, doughnuts, scones, banana breadstuff, or muffins. Check our recipe variations for different flavors.

"This is a great style to spruce upwardly a cake or pastry without making an overly sweet or fourth dimension-consuming frosting. Yous can add this to pumpkin muffins, lemon cake, or apple pound cake to bring it to the next level. It is elementary to set up and tastes nifty." —Tracy Wilk

Cream cheese glaze in a glass bowl with a spoon

  • 4 ounces cream cheese, room temperature

  • 1/2 loving cup confectioners' saccharide (or powdered sugar), sifted

  • 1 teaspoon pure vanilla extract

  • 3 to four tablespoons milk

  1. Gather the ingredients.

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  2. Crush cream cheese until very smooth.

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  3. Beat in confectioners' saccharide.

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  4. Stir in vanilla extract and add 3 tablespoons of milk.

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  5. Add more milk to get the desired consistency for drizzling.

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  6. Endeavor on your favorite block or on some other recipe. Relish.

How to Soften Cream Cheese Rapidly

If yous don't accept enough time to let your cream cheese sit at room temperature until soft, here are a few suggestions to soften it apace:

  • Microwave: Put an unwrapped slab of foam cheese onto a microwavable plate (if yous put it into a basin, it might be difficult to scrape off when washed). Microwave it on loftier for 15 seconds. If it is not soft enough, microwave it in 15-second increments until it gets to the right texture. Although it might be a niggling cooler in the middle, the warmer sides may aid information technology soften evenly and completely in just a few minutes. Flip the foam cheese halfway through microwaving for a more even softening.
  • Alternatively, chop the common cold foam cheese slab into a few chunks and and so microwave it. This ensures that your microwave can more than chop-chop heat the individual chunks instead of the whole slab at once.

Flavored and Colored Cream Cheese Glaze

Here are some of our favorite additions:

  • Season your foam cheese glaze past only calculation 1 teaspoon of footing cinnamon or pumpkin spice, or ii teaspoons sweetened cocoa.
  • Give some color and season to your glaze past adding 1 tablespoon of your favorite jam, preserve, or love before adding the milk. Add together 1 tablespoon of milk afterward and test the texture before adding more. Adding ane/2 teaspoon of citrus zest gives a beautiful zing to the glaze.
  • Add natural nutrient coloring to requite the basic recipe a pink, blue, or yellow hue. Apply on drupe muffins or lemon pound cake.

How to Store Cream Cheese Glaze

  • The foam cheese glaze can sit down out at room temperature for nigh 8 hours. Subsequently that, it should exist refrigerated for iii to four days in an airtight container, or frozen in aught-close bags for upwardly to one month.
  • Cakes, cupcakes, or any other dessert or bread and muffins that this glaze is on should be kept refrigerated.

The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how nosotros fact-check and keep our content accurate, reliable, and trustworthy.

  1. U.S. Section of Agriculture. Agricultural Research Service. FoodData Central, "Foam Cheese." 1 January 2018.