What Is A "Cake Like Cookie"

Run into your new favorite cookie recipe! This Sour Cream Cookies recipe is a family favorite. With a delicious block-like texture, you've got an addictive cookie that isn't overly sweetness.

Sour Cream Cookies

This post contains Affiliate Links. Delight see the disclaimer hither .

Looking for another cookie recipes?

• Chocolate Cockle Cookies
• Classic Peanut Butter Cookies
• Peanut Butter No-Broil Cookies
• Italian Rainbow Cookies

Once in a while I want a cookie that isn't overly sugariness or crunchy, that (gasp!) doesn't include chocolate. Something elementary that is every bit overnice with a cold glass of milk or a hot cup of coffee. And that cookie, for me, is 1 of my Grandma Rosie's Sour Cream Cookies.

This sour cream carbohydrate cookies recipe gives you the most pillow-y soft cookie. They have a delicious, most cake-like texture without being mushy and they don't blow you away with the sweetness. Just they still manage to satisfy your craving for something sweet.

I take such happy memories of being in Grandma's kitchen and being given a cup of milk and one of these cookies. And sometimes when my parents weren't looking, she'd slip me some other and wink at me conspiratorially, while putting her finger up to her mouth and maxim "shhhhh."

These cookies are perfectly succulent on their own. That's how my Dad prefers them. Merely they too taste nifty with a calorie-free glaze on summit. The sparse crunch of saccharide accented with a bit of citrus is the cherry on meridian of this tasty confection and adds that piddling something extra to bring them over the top. But residual assured they are perfectly delicious without the glaze also.

Tips for making sour cream carbohydrate cookies:

• The concoction will be thick- don't exist alarmed past this, that's how information technology's supposed to be.
• You don't have to refrigerate this dough before baking.
• I use a cookie scoop to try and get equal size cookies. Don't worry about them being perfectly rounded, but focus on getting the same amount in each cookie.
• You'll desire to bake until the edges are just starting to get golden.
• I've never made these with nuts, only the option is bachelor in the original recipe, so I figured I'd include it.

Frequently asked questions nigh making sour cream cookies

• Does sour foam make cookies soft? Yes, and it also gives it an excellent season!
• Tin sour foam cookies exist frozen? Yes, they freeze beautifully! I encourage you to freeze them without the glaze.
• How long do sour cream cookies concluding? A couple weeks covered at room temperature.
• Do I have to glaze them? No! I like them even better without the glaze. It's up to you lot!

Go far a meal!

A few great recipes to round out and consummate this meal would be:

• Baked Fish Sticks
• Peas with Onions
• Easy Garlic Greenish Beans
• Baked French Fries

Helpful tools:

1. Canvas pan
2. Silpat
3. Mixing bowl
4. Spatula
5. Stand mixer or Hand mixer
6. Measuring cups
7. Measuring spoons

Sour Foam Cookies

Meet your new favorite cookie recipe! This Sour Cream Cookies recipe is a family favorite. With a delicious cake-like texture, yous've got an addictive cookie that isn't overly sweet.

Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Form Dessert

Cuisine American

Cookies:

• 4 cups flour
• one teaspoon baking soda
• ½ teaspoon baking pulverization
• one pinch table salt
• 2 sticks butter, softened to room temperature (1 cup) The original recipe calls for margarine, but that'due south just not how I roll
• ane ½ cups granulated sugar
• 2 large eggs
• 1 loving cup sour foam
• one teaspoon vanilla excerpt
• ane ½ cups chopped walnuts (optional, I've never actually had these cookies with nuts in all my years eating them)

Glaze:

• 1 ½ cups confectioner'southward carbohydrate
• i Tablespoon lemon juice you could always sub lemon extract but peradventure start with less and taste it earlier you add more
• 1-2 Tablespoons h2o
• Sprinkles, optional

Cookies:

• Preheat oven to 325 degrees and line sheet pans with parchment or silicone baking mats.

• Combine flour, baking soda, baking pulverization and salt. Set bated.

• In a large mixing bowl, trounce together butter an granulated sugar.

• Trounce in eggs, sour cream and vanilla until well combined.

• Add dry ingredients and beat until only combined. Fold in walnuts if using. The concoction will be thick.

• Drop Tablespoons (i ½ inch balls) of batter onto lined pans, nearly ii inches apart.

• Broil 12-15 minutes, until the edges are just beginning to plough golden. Cool.

• Once they've cooled, you can glaze and serve. If you're planning on freezing these, yous'll want to freeze them after blistering but without the coat.
  

Glaze:

• Mix all ingredients until well combined well.
  

• Dip the cookies into the glaze. Acme with some sprinkles if yous desire a pop of color.
  

• Fix aside for a few minutes until the glaze has dried. Serve immediately or store in an airtight container on your counter.
  

Permit us know how it was!

If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions! And if you make it delight tag me on Instagram with @thelifejolie so I can share it <three

You tin find a full index of my recipes here.

Don't forget to follow The Life Jolie on Pinterest for more recipe inspiration!

Or if Pinterest isn't your style,bookmark this post!

Let's keep the conversation going- join my Facebook group!

Reader Interactions

Source: https://www.thelifejolie.com/sour-cream-cookies/

Posted by: parkmandeplas.blogspot.com

Share this post